More cookie recipes for the holidays! This cookie is chewy, fluffy and full of white chocolate chips!
It is also full of macadamia nuts which give this cookie a delicious crunch.
These cookies take very little time to make. It’s 1 bowl and super easy to put together!
White Chocolate Macadamia Nut Cookies
1/2 cup butter, softened
1/2 cup shortening or vegetable oil
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 3/4 cup flour
1 12-ounce package white chocolate chips
1 cup macadamia nuts, chopped
1. Preheat oven to 375 F. In a large bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda and salt. Beat until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, white chocolate chips and nuts.
2. Drop dough by rounded teaspoon, 2 inches apart onto an ungreased cookie sheet. Bake for 8-9 minutes. Let cool, enjoy!
From: Better Homes & Gardens “100 Best Cookes” 2012