Seven-Layer Bars

P10302007layer

Seven-layer bars has to be one of my favorite bars. The buttery graham cracker crust, the toasted coconut and three different kinds of chocolate chips make up the perfect bar.

P10301897layer

These bars are super easy to make. You just keep layering the toppings and then pour sweetened condensed milk all over it.

P10302147layer

They are thick, chewy and super rich. But I dare you to stop at just one!

P10302067layer

Seven-Layer Bars
Makes 18 bars

1 cup sweetened flaked coconut
1 stick of butter
2 cups graham crackers, crushed
2 cups finely chopped walnuts
1 cup semisweet chocolate chips
1 cup white chocolate chips
1 cup butterscotch chips
1 (14-ounce) can sweetened condensed milk

1. Preheat oven to 350 F. Spray a 13×9-inch baking pan with non-stick spray. Cover with foil or parchment paper and spray with non-stick again.
2. Spread the coconut on a baking sheet and bake about 4 minutes until just brown.
3. Melt the butter and combine with the graham cracker crumbs in a small bowl. Press the crumbs evenly onto the bottom of the prepared pan.
4. In order, sprinkle the walnuts, chocolate chips, white chocolate chip, butterscotch chips and coconut over the graham cracker crumbs. Pour condensed milk evenly over the entire dish. Bake until the top is golden brown, about 25 minutes. Cool in the pan for about 2 hours. Cut into bars. Enjoy!

Advertisements

Weekly Food Gawking

PicMonkey Collage

Cranberry Crumb Bars.

Peanut Butter Cup S’moreo Bars.

Shrimp and Avocado Summer Rolls.

Cookie Dough Cheesecake Brownies.

Our gorgeous kitten Milo was hit by a car yesterday and died. My boyfriend and I will miss him deeply. Our other cat, Max misses his best buddy like crazy. Any tips or suggestions on how to make Max feel better would be greatly appreciated. We love you Milo, may you rest in peace.

milo

Rocky Road Brownies

P1030161rockybrow

Rocky road brownies filled with marshmallows and nuts. These brownies are super thick and moist and would satisfy any chocolate craving.

P1030168rockybrow

The chocolate glaze is optional but I would recommend it. Just to make it extra chocolately 🙂

P1030180rockybrow

Rocky Road Brownies

3 squares unsweetened chocolate, chopped
3/4 cup butter
1 and a half cups sugar
1 teaspoon vanilla
3 eggs
1 cup flour
3/4 teaspoon baking powder
1 and a half cups miniature marshmallows
1 and a half cups peanuts

Chocolate Glaze, optional
4 squares semisweet chocolate
2 tablespoons whipping cream

1. Preheat oven to 325 F. In a saucepan over low heat, melt chocolate and butter, stirring constantly, until smooth. Remove from heat. Add sugar and vanilla and mix well. Add eggs, one at a time, whisking after each addition.
2. Combine flour and baking powder. Stir into chocolate mixture, mixing well. Stir in marshmallows and peanuts. Spread evenly into prepared 9-inch square baking pan.
3. Bake in oven 35 to 40 mins. Let cool.
4. For Glaze: In a small saucepan over low heat, combine chocolate and whipping cream, stirring until chocolate is melted and mixture is smooth. Let cool for 20 mins. Spread over brownies. Chill until chocolate is set. Enjoy.
From: Bars & Squares

Orange Chocolate Chip Bread

P1030128orangebread

My favorite combo of orange and chocolate is back! This bread is super moist with the perfect hint of orange flavor and chunks of chocolate.

P1030135orangebread

You use orange juice and 4 teaspoons of grated orange peel to get the citrus flavor. It’s not overpowering and smells amazing while baking in the oven.

P1030144orangebread

Orange Chocolate Chip Bread

4 teaspoons grated orange peel
1/3 cup orange juice
boiling water
2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

1. Preheat oven to 350 F. Place orange peel in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange peel; let stand for 10 minutes.
2. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into flour mixture until moistened. Fold in chocolate chips.
3. Pour into a greased 8×4-inch loaf pan. (I used a 9×5-inch pan and baked it for 35-40 mins) Bake for 55-65 minutes. Let cool. Enjoy.
From: Taste of Home, Baking

Weekly Food Gawking

PicMonkey Collage

White Chocolate Marshmallow Cookie Bars. A super easy recipe with some unexpected ingredients.

Funfetti Baked Oatmeal. All natural ingredients including sprinkles.

Nutella Brownies. Super moist, rich brownies made with Nutella. What else do you need!?

Veggie Wrap with Avocado Honey Dressing. A healthy wrap with the perfect dressing.

Lemon Vanilla Dream Bars

P1030114lemondream

These bars a perfect combo of white chocolate and lemon. I found the recipe in a newspaper and thought it sounded delicious. I did have to go out and search for the vanilla bean paste and lemon curd but it was worth it!

P1030122lemondream

These bars are cake-like with a gooey lemon curd on top. They are sweet and kind of sour and the white chocolate base complements it’s perfectly.

P1030108lemondream

Lemon Vanilla Dream Bars
Makes 1 dozen

10 ounces white chocolate, chopped, divided (or white chocolate chips)
6 tablespoons unsalted butter, cut into cubes
1/4 cup sugar
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 teaspoon vanilla bean paste
1 cup flour, sifted
1/2 cup lemon curd (or orange marmalade or raspberry jam)

1. Preheat oven to 350 F. Cover an 8×8-inch pan with foil or parchment, leaving an overhang on two sides.
2. Melt 8 ounces white chocolate and butter in a bowl set over, but not touching, simmering water; stir. Off heat, stir in sugar and salt.
3. Whisk in eggs and vanilla extract and paste. Gently fold in flour. Fold in remaining white chocolate. Spread batter in pan.
4. Dollop lemon curd on batter in 5 or 6 equal portions. With a knife, swirl curd into batter. Bake until a toothpick center comes out clean, but not dry, about 25 to 28 minutes. Let cool.
From: Shauna Server, “Pure Vanilla”

Weekly Food Gawking

PicMonkey Collage

Coconut Chocolate Brownie Bottom Cake. These are a few of my favorite things!

Mint Chocolate Chip Cookies. They are green!

White Chocolate Donut Muffins. You had me hooked at donut.

Raw Banana Bread Breakfast Bars. Healthy, clean bars.

Szechuan Noodles. I love Chinese food!

Weekly Food Gawking – Pumpkin Edition

Mini Pumpkin Cheesecakes.  Mini and yummy.

Skinny Pumpkin Banana Bars. This looks so delicious and healthy!

Pumpkin Peanut Butter Cups. Genius idea using peanut butter and pumpkin.

Brown Butter Pumpkin Cupcakes. You can never go wrong with salted caramel frosting.

Healthy Pumpkin Fudge. Only 5 ingredients!

Tortellini with Pumpkin Alfredo Sauce. So cheesy and creamy…