Seven-layer bars has to be one of my favorite bars. The buttery graham cracker crust, the toasted coconut and three different kinds of chocolate chips make up the perfect bar.
These bars are super easy to make. You just keep layering the toppings and then pour sweetened condensed milk all over it.
They are thick, chewy and super rich. But I dare you to stop at just one!
Makes 18 bars
1 cup sweetened flaked coconut
1 stick of butter
2 cups graham crackers, crushed
2 cups finely chopped walnuts
1 cup semisweet chocolate chips
1 cup white chocolate chips
1 cup butterscotch chips
1 (14-ounce) can sweetened condensed milk
1. Preheat oven to 350 F. Spray a 13×9-inch baking pan with non-stick spray. Cover with foil or parchment paper and spray with non-stick again.
2. Spread the coconut on a baking sheet and bake about 4 minutes until just brown.
3. Melt the butter and combine with the graham cracker crumbs in a small bowl. Press the crumbs evenly onto the bottom of the prepared pan.
4. In order, sprinkle the walnuts, chocolate chips, white chocolate chip, butterscotch chips and coconut over the graham cracker crumbs. Pour condensed milk evenly over the entire dish. Bake until the top is golden brown, about 25 minutes. Cool in the pan for about 2 hours. Cut into bars. Enjoy!