Chocolate Muffins

Yummy chocolate muffins that taste delicious eaten warm with some butter. And they are light!

Chocolate Muffins
From: Cooking Light
Makes 12 muffins

1 3/4 cup flour
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup warm water
1/4 cup canola oil
1 Tbs red wine vinegar
1 tsp vanilla extract
1 large egg, lightly beaten
1/2 cup semisweet chocolate minichips, divided

1. Preheat oven to 400°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup minichips. Add oil mixture to flour mixture, stirring just until moist.

3. Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup minichips evenly over batter. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.

Calories: 191 per muffin

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