These are one of my favorites! Ooey gooey rice krispy treats filled with cookie dough! No eggs required.
Make these now!
Cookie Dough Crispy Treats
From: The Cookie Dough Lover’s Cookbook
Makes 24 treats
For cookie dough:
1/3 cup unsalted butter
1/4 cup sugar
1/2 cup light brown sugar, packed
1 tsp vanilla extract
1/4 cup milk or cream
1 1/4 cups flour
1/4 tsp salt
3/4 cup mini semisweet chocolate chips
For crispy treats:
2 Tbs unsalted butter
7 cups mini marshmallows
1/2 tsp vanilla extract
7 cups crisp rice cereal
1. Grease 13×9 inch baking pan with butter or cooking spray.
2. In a mixing bow, beat together butter and sugars with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add vanilla and milk. Mix in flour and salt and beat on low (or by hand) until incorporated. Stir in chocolate chips.
3. Melt butter and marshmallows together in a large saucepan over low heat, stirring occasionally, until completely melted. Remove from heat and add vanilla. Fold in cereal, gently stirring until completely coated.
4. Press half the cereal mixture into prepared pan. Spread cookie dough and then top with remaining cereal, carefully pressing into an even layer. (You may want to use your hands for this step, so cover hands in butter so it won’t stick to your fingers). Cut into squares. Enjoy.