Made with cornflakes, these cookies are chewy and soft.
The crunch of the cornflakes give these cookies a unique twist. You can use any cereal you please.
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup oats
1 1/2 cups dry cereal such as cornflakes or Special K (I used cornflakes)
1. Preheat oven to 350 F. Cream together butter and sugars. Beat in egg.
2. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture.
3. Add oats and dry cereal to the dough, mixing well. Drop by flat teaspoonfuls onto greased cookie sheet, pressing down with a fork. Bake for 9 to 12 minutes, then cool on a cookie rack.