Carrot-Cake Bars

Carrot-Cake Bars
By: Fall Baking Magazine
Makes 36 bars

2 cups flour
2 cups sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 teaspoon baking soda
3 cups finely shredded carrots
1 cup vegetable oil
4 eggs
1 cup chopped pecans

Frosting:
8 oz package cream cheese
2 tsp vanilla
4 cups powdered sugar

1. Preheat oven to 350F
2. In a large bowl stir together flour, sugar, baking powder, cinnamon, salt, and baking soda. Add carrots, oil, and eggs. Stir until combined. Stir in pecans. Spread batter into an ungreased 15x10x1 inch baking pan.
3. Bake about 25 minutes. Let cool for 2 hours.

Frosting:
Combine cream cheese and 2 tsp vanilla. Beat until creamy. Gradually add 2 cups powered sugar beating until smooth. Gradually add 2 more cups powdered sugar until spreading consistency.

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6 thoughts on “Carrot-Cake Bars

  1. Pingback: There is Sunshine in My Soul Today! « Kat's Health Corner

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