Thick, chewy dark chocolate bars with the crunch of pretzel M&M’s.
Only 5 ingredients.
Dark Chocolate Revel Bars
2 16.5 ounce packages refrigerated chocolate chip cookie dough
2 cups oats
1 cup M&M’s (I used pretzel M&M’s)
1 14 ounce can sweetened condensed milk
1.5 cups dark chocolate pieces
1. Preheat oven to 350 F. Line 13×9 inch pan with foil.
2. In a large bowl stir together cookie dough, oats and M&M’s. Press 2/3 of the dough into the bottom of the prepared pan.
3. In a medium saucepan combine the condensed milk and dark chocolate pieces. Heat over low heat until chocolate melts, stirring occasionally. Pour mixture evenly over dough in pan. Drop dots of remaining dough on chocolate mixture.
4. Bake for 25-30 minutes or until top is light brown. Enjoy.