Chocolate and peanut butter is the best combo ever.
This fudge is so rich and delicious. Perfect with a glass of cold milk.
Super easy to make and no baking required.
Peanut Butter Chocolate Fudge
From: Cooking Light Magazine
1 can (14oz) condensed milk (or fat free)
3/4 cup semisweet choc chips
2 Tbsp unsweetened cocoa powder
1/4 tsp vanilla extract
3/4 cup peanut butter chips
1 Tbsp peanut butter
1/4 cup roasted, salted peanuts
1. Line 8-inch square baking dish with wax paper or foil. Place 9 tablespoons condensed milk in microwave safe bowl. Add chocolate chips, cocoa, and coffee. Microwave on high for 1 minute or until melted. Stir in 1/2 tsp vanilla. Spread in pan.
2. Combine remaining condensed milk, peanut butter chips, and peanut butter in a bowl. Microwave on high for 1 minute or until melted. Stir in remaining 1/2 tsp. vanilla. Spread evenly over chocolate layer and sprinkle with peanuts. Cover and chill for 2 hours.