Peanut Butter Chocolate Fudge

Chocolate and peanut butter is the best combo ever.

This fudge is so rich and delicious.  Perfect with a glass of cold milk.

Super easy to make and no baking required.

Peanut Butter Chocolate Fudge
From: Cooking Light Magazine

Ingredients:
1 can (14oz) condensed milk (or fat free)
3/4 cup semisweet choc chips
2 Tbsp unsweetened cocoa powder
1/4 tsp vanilla extract
3/4 cup peanut butter chips
1 Tbsp peanut butter
1/4 cup roasted, salted peanuts

1. Line 8-inch square baking dish with wax paper or foil. Place 9 tablespoons condensed milk in microwave safe bowl. Add chocolate chips, cocoa, and coffee. Microwave on high for 1 minute or until melted. Stir in 1/2 tsp vanilla. Spread in pan.
2. Combine remaining condensed milk, peanut butter chips, and peanut butter in a bowl. Microwave on high for 1 minute or until melted. Stir in remaining 1/2 tsp. vanilla. Spread evenly over chocolate layer and sprinkle with peanuts. Cover and chill for 2 hours.

Advertisements

6 thoughts on “Peanut Butter Chocolate Fudge

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s