4 Ingredient Mini Semisweet Chocolate Cheesecakes

Only 4 ingredients…

This batch only makes 6 little cheesecakes.  Perfect portion control.

Max was even wanting to try them.

These cheesecakes are super easy to make and very rich and delicious. My boyfriend approved.

4 Ingredient Mini Semisweet Chocolate Cheesecakes

From: The book “Desserts 4 Today”


8 oz cream cheese at room temp

1/3 cup sugar

4 ounces chopped, divided & melted bittersweet or semisweet chocolate

1 large egg


Preheat oven to 300 F.  Put 6 cupcake liners in standard muffin tin.

Put cream cheese in a medium bowl and beat until smooth (I didn’t even use a mixer)

Add sugar and 3 ounces of melted chocolate.  Beat until blended.

Add the egg and mix until just incorporated.

Spoon batter into muffin cups.  Bake until the center barely jiggles – about 15 to 18 minutes.

Let cool completely.  Use the remaining 1 ounce of melted chocolate to drizzle on top.  (You can put any toppings you like on it)

Cover and refrigerate.


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